Acai Chia Seed Bowl

Acai Chia Seed Bowl

A perfect breakfast bowl, filled with protein and omega fatty acids as well as fibre. Top it with fruit and you have yourself a super nutrinet dense breakfast

Course: Breakfast

Cuisine: Gluten-free, Healthy, vegan

Keyword: acai, breakfast bowl, chia bowl

Prep Time: 10 minutes

Cook Time: 6 hours

Total Time: 6 hours 10 minutes

Servings: 1/2 cup servings

Calories: 148kcal

Author: Amanda Filipowicz

Ingredients

Simple Chia Pudding

1/3 cup white chia seeds organic
1 1/2 cups almond milk or other nut milk
2 tbsp acai powder
pint Himalayan pink salt

Acai Chia Breakfast Bowl

1/2 banana sliced
1-2 scoops collagen or vegan protein - optional
1-2 tsp maple syrup or raw local honey
1/2 cup berries blueberries and raspberries
sprinkle bee pollen

Instructions

In a glass jar add all the ingredients for the chia seed pudding. Stir to make sure that no chia seeds are stuck to the bottom. Cover with a lid and shake a few times. Store in the fridge for at least five hours, or preferably overnight.
In the morning for your acai breakfast bowl, adding in some extra protein such as grass-fed collagen or vegan protein is a great way to get some more benefits from your bowl. I like to top it off with fresh fruit, and a bit of honey for sweetness.

Nutrition

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