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–+ servings
waffles and maple syrup

Cinnamon Gluten-free Waffles

Crunchy on the outside, fluffy on the inside. They are easy to whip up and a perfect way to start your morning! 
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Course: Breakfast
Cuisine: American, Gluten-free, Healthy
Keyword: cinnamon, waffles
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 8 waffles
Calories: 266kcal
Author: Amanda Filipowicz

Ingredients

  • 1 cup white rice flour
  • 1/2 cup coconut flour
  • 1/2 cup arrowroot flour
  • 4 tsp baking powder
  • 1 tsp baking soda
  • 1 1/2 tsp Himalayan salt
  • 2 tsp cinnamon Ceylon
  • 1 tbsp apple cider vinegar
  • 2 cups almond milk unsweetened
  • 1/4 cup coconut oil at room temperature
  • 1/4 cup coconut butter melted
  • 2 eggs or flax eggs
  • 1/4 cup coconut sugar

Instructions

  • Combine all the dry ingredients into a large mixing bowl, rice flour, coconut flour, arrowroot flour, baking powder and soda as well as the cinnamon, salt and coconut sugar. Whisk to combine. Set aside. 
  • In a large measuring cup, measure out 2 cups of unsweetened almond milk. Add in the 1 tbsp of apple cider vinegar and let it sit on the counter for a couple of minutes (3-5)
  • After the almond milk has set with the apple cider vinegar add in the eggs. Whisk gently and pour the combined mixture into the dry ingredients.
  •  Measure out the coconut oil and butter and add to the large mixing bowl. Whisk all the ingredients until well combined. 
  • Preheat waffle maker until it beeps (5 minutes or so) while the batter rests. it will expand a bit due to the apple cider and baking soda. As the coconut flour soaks up the almond milk the batter will thicken up. 
  • Cook on low to medium-low ( I set my waffle maker to 2 (and it goes all the way to 6). It may take a little longer for the waffle to be done but it will be fully cooked. Test out the first waffle and see if you need to adjust the temperature. 
  • Once the waffle iron is preheated add 1/2 - 3/4 cup of batter to your waffle maker and cook until crispy. 
  • Remove the cooked waffle and place it on a cooling rack. You can also place them into the oven to stay warm set if for around 150F. The batter makes 8 small waffles or between 5-6 larger waffles, though it is dependant on the size of your waffle maker. 
  • Enjoy immediately. 

Nutrition

Calories: 266kcal | Carbohydrates: 35g | Protein: 4g | Fat: 12g | Saturated Fat: 8g | Cholesterol: 41mg | Sodium: 720mg | Potassium: 283mg | Fiber: 5g | Sugar: 4g | Vitamin A: 60IU | Calcium: 203mg | Iron: 0.9mg
Tried this recipe?We'd love to see how it turned out! Mention @holistic_kenko or tag #holistickenko