Dandelion Coffee
Dandelion Coffee is a great alternative to coffee, especially when you are looking to clean up the liver, kidneys and gut.
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Servings: 1 serving
Calories: 55kcal
Ingredients
- 1 cup Organic Cashew Milk or Nut Milk
- 1-2 tbsp Ground Dandelion Root
- 1 tbsp Maple Syrup
- 1 tsp Cinnamon
- a pinch or two Ground Nutmeg
- 1-2 tsp Vanilla extract
Instructions
- Throw everything into a pot and heat it up on medium.
- Let the dandelion root steep for at least 15 minutes.
- Before serving you can use a tea strainer to remove any small root pieces.
- Garnish with Nutmeg.
Notes
The coffee has an earthy taste to it, but it’s delicious and at the same time it’s cleansing the liver. What’s not to like about that?! If you are planning to make this for two people or more ( even a large amount for one will suffice) using a coffee press is a great idea to bring all the ground root particle to the bottom.
TIP: you can throw in a tsp of Organic Grass Fed Butter to make it “Bullet Proof” Dandelion Coffee. Enjoy a warm, yummy treat and a cleaner liver!!
Nutrition
Calories: 55kcal | Carbohydrates: 7g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Sodium: 172mg | Potassium: 59mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1500IU | Vitamin C: 5.2mg | Calcium: 63mg | Iron: 0.8mg
Tried this recipe?We'd love to see how it turned out! Mention @holistic_kenko or tag #holistickenko