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–+ servings
Garlic Butter Shrimp

Garlic Butter Shrimp

Finger Licking Good. Garlic with butter and a whole bunch of garlic and herbs. 
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Course: Main Course
Cuisine: Mediterranean
Keyword: garlic butter shrimp
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 2 people
Calories: 155kcal

Ingredients

  • 15-20 Prawns
  • 2-3 tbsp Butter Organic Grass Fed
  • 1/2 cup chopped Fresh Herbs Basil, Thyme, Oregano, Parsley
  • 3-4 garlic cloves minced and left to set for 10 min.
  • Himalayan Salt to taste
  • Pepper to taste

Instructions

  • In a medium-sized pan add the butter and let it melt over medium to high heat.
  • Once melted add in the shrimp and garlic (make sure that garlic has set for 10 min after mincing so as to activate the enzymes).
  • Stirring occasionally to allow the shrimp to flip over. Once they have started to turn opaque add in the fresh herbs and salt and pepper.
  • Cook until they are nice and firm and completely opaque. Serve with the hot and drizzle the garlic herby butter let in the pan over top.

Nutrition

Calories: 155kcal | Carbohydrates: 2g | Protein: 10g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 144mg | Sodium: 452mg | Potassium: 72mg | Sugar: 1g | Vitamin A: 670IU | Vitamin C: 4.3mg | Calcium: 84mg | Iron: 1.2mg
Tried this recipe?We'd love to see how it turned out! Mention @holistic_kenko or tag #holistickenko