Roasted Caramel Herbal Coffee
A full body cup of dandelion coffee. A sweet caramelly taste is brought by maca and a hint of maple syrup.
Pin
Servings: 1 serving
Calories: 198kcal
Ingredients
- 1 1/2 tbsp Dandy Blend
- 1 tsp cacao powder
- 1 tsp maca powder
- 1 tsp maple syrup optional
- 1 tbsp coconut oil
- pinch Himalayan salt
- 1 cup nut milk or boiling water
Instructions
- Add all ingredients in a blender and blend until a light frothy colour appears. If you don’t have a blender you can do this over the stove top and simply whisk the content until frothy and smooth.
- Serve hot and drink in a relaxed state. Start your day off right.
Notes
* Note: It is best to use Organic Ingredients
Nutrition
Calories: 198kcal | Carbohydrates: 11g | Protein: 3g | Fat: 17g | Saturated Fat: 12g | Sodium: 343mg | Potassium: 168mg | Fiber: 3g | Sugar: 6g | Vitamin A: 2250IU | Vitamin C: 9mg | Calcium: 361mg | Iron: 1mg
Tried this recipe?We'd love to see how it turned out! Mention @holistic_kenko or tag #holistickenko