Raspberry Pistachio Power Bliss Balls
Tart and sweet, the combination of raspberry and pistachio is melodious. A perfect pick me up to help you keep going.
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Servings: 18 bliss balls
Calories: 112kcal
Ingredients
- 7-8 tbsp Organic Almond Butter
- 7 organic dates pitted
- 1/2 cup ground almonds
- 3 tbsp raw organic cacao powder
- 1 tbsp carob powder
- 1-2 tbsp gelatinized maca powder*
- 1 packet of four stigmatic cordyceps
- 3 tbsp maple syrup
- Pinch Himalayan sea salt generous
- 1/4 cup raspberries freeze dried
- 1/4 cup pistachios naturally green - raw shelled not salted
- 1/2 cup chocolate chips Gluten Free chocolate chips or organic natural chocolate chopped - optional
- Powdered freeze-dried raspberries optional
Instructions
- Place all the dry ingredients into a bowl. Ground almonds, cacao powder, carob powder, maca, cordyceps, salt.
- In a separate bowl combine the wet ingredients. You may want to soak the dates beforehand so that they are easier to mash (or you can simply throw them into a food processor). Almond butter, dates, maple syrup, Combine well.
- If doing it by hand slowly add in the dry ingredients into the wet, alternating with the freeze-dried raspberries and pistachios (food processor, do the same). You can also at this point add chocolate chips.
- If the batter is too dry, add some more almond butter (or maple syrup, but it will become sweeter as well). If it is too wet you can add some more ground almonds.
- Roll into 1.5-inch balls.
- You can, if you so desire, roll the balls in some powdered raspberries for an extra tangy sweet kick.
- This will make between 18-20 balls.
Nutrition
Calories: 112kcal | Carbohydrates: 11g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 5mg | Potassium: 113mg | Fiber: 2g | Sugar: 8g | Vitamin A: 20IU | Vitamin C: 0.6mg | Calcium: 44mg | Iron: 0.6mg
Tried this recipe?We'd love to see how it turned out! Mention @holistic_kenko or tag #holistickenko