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Oat Fudge Bar

Oat Fudge Bar

Chewy, chocolaty, and fudgy! The perfect treat to par with a cup of tea or coffee.
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Course: Dessert
Cuisine: American, Gluten-free
Keyword: Bar, chocolate, Fudge, Oat
Prep Time: 20 minutes
Cook Time: 40 minutes
Servings: 16 servings
Calories: 185kcal
Author: Amanda Filipowicz

Ingredients

Oat Bar

  • 1/2 cup butter or cococonut oil
  • 1 cup coconut sugar
  • 1.5 tsp molasses
  • 1 egg
  • 1 tsp Himalayan salt
  • 1 tsp vanilla
  • 1 tsp cinnamon
  • 3/4 cup almond flour
  • 2 tbsp coconut flour
  • 2 tbsp + 1 tsp arrowroot flour potato starch
  • 1 1/3 cup old fashion oats we used sprouted oats

Chocolate Fudge

  • 4 oz coconut condensed milk or 125 ml
  • 1 tbsp butter or coconut butter
  • 100 grams dark chcolate dairy free, 80% +

Instructions

  • Line a 9x9 baking pan with parchment paper. and preheat the oven at 350 degrees.
  • In a large bowl combine softened butter/coconut oil with the coconut sugar. Using a hand blender whip until light and fluffy. Add in the egg and molasses and blend until light in colour.
  • Pour in the vanilla, sprinkle in the salt and cinnamon and combine with the wet ingredients.
  • Add in the almond flour, coconut flour and arrowroot flour, slowly incorporate the dry ingredients at a low sleep. Once well-incorporated add in the oats.
  • Place 3/4 of the oat bar mixture into the prepared 9x9 pan, pat it into every corner, adding a little bit extra into the edges of the pan. Bake for 20 minutes and then remove from the oven.
  • While the bar is baking work on the fudge layer. In a double boiler, at a low heat add in the chocolate bar, condensed coconut milk and butter/coconut butter. Once the mixture has melted and come together set aside and wait for the oat bar to come out of the oven.
  • Once out of the oven, pour the fudge layer overtop the oat bar and smoothie out. Using the remaining 1/4 of the oat bar dough sprinkle it, or apply it in clumps over top of the fudge layer.
  • Palce in the oven for an additional 15-20 minutes.
  • Once out of the oven place the oat bar to the side and let it set overnight. Once set cut into square either 9 large pieces or 12 smaller ones.
  • You can store the bar in the fridge for 1-2 weeks or in the freezer for several months.

Nutrition

Calories: 185kcal | Carbohydrates: 21g | Protein: 3g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 237mg | Potassium: 64mg | Fiber: 2g | Sugar: 11g | Vitamin A: 233IU | Vitamin C: 1mg | Calcium: 41mg | Iron: 1mg
Tried this recipe?We'd love to see how it turned out! Mention @holistic_kenko or tag #holistickenko