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Chocolate Nut Butter Cup Popsicles

Chocolate Nut Butter Cup Popsicles

Decadent fudgy chocolate popsicles with a delicious nutty center!
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Course: Dessert
Cuisine: Gluten-free, Healthy
Keyword: chocolate, dessert, nut butter, popsicles
Prep Time: 5 minutes
Freezing Time: 6 hours
Total Time: 6 hours 5 minutes
Servings: 9 popsicles
Calories: 168kcal
Author: Amanda Filipowicz

Ingredients

  • 1 can coconut milk
  • 1 pinch sea salt
  • 2 1/2 tbsp cocoa powder 22/24% cocoa butter or raw cacao
  • 4 tbsp raw honey or agave
  • 2 tbsp almond butter or other nut butter

Extra Nut Butter on Top

  • 9 tsp almond butter

Instructions

  • In a large measuring cup combine coconut milk, sea salt, cocoa powder, honey, and almond butter. Whisk well until the mixture is well combined.
  • Into the popsicle mold add 1/2 tsp of almond butter to the side of the mold, letting it drip down.
  • Add the chocolate coconut milk into the mold, making sure to leave a bit of space at the top.
  • After each mold is filled, add another 1/2 tsp of almond butter to each popsicle.
  • Cover the molds and add a popsicle stick to each. Freeze for 6 hours or until completely frozen.
  • When completely frozen serve as is or with a drizzle of chocolate (we melted Enjoy Life chocolate chips).

Nutrition

Calories: 168kcal | Carbohydrates: 11g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Sodium: 11mg | Potassium: 183mg | Fiber: 1g | Sugar: 8g | Vitamin C: 1mg | Calcium: 39mg | Iron: 2mg
Tried this recipe?We'd love to see how it turned out! Mention @holistic_kenko or tag #holistickenko