Matcha Frappe

Creamy and refreshing, this matcha smoothie is a healthy treat for a summer day!

Course: Dessert, Drinks

Cuisine: American, Healthy

Keyword: frappe, Matcha, nut milk

Prep Time: 5 minutes

Total Time: 5 minutes

Servings: people

Calories: 142kcal

Author: Amanda Filipowicz

Ingredients

3 1/2 cups ice cubes
2 cups almond milk you can also substitue a 1/2 cup with canned coconut milk for extra creaminess
3 tbsp raw honey creamed wild flower honey
2 tsp ceremonial matcha or 2-3 tbsp of culinary matcha
1/4 -1/2 tsp xanthan gum start with less and work up.
coconut whipped cream optional

Instructions

In a high powered blender add in the ice cubes, followed by the almond milk. Add the, matcha, xanthan gum then honey on top.
Blend until the ice cubes have broken down (the time will differ depending on your blender). The finished mixture should be smooth and creamy.
Add into your favourite glass and top with some coconut whipped cream or have as it.

Notes

I would start this recipe off with just a 1/4 tsp of xanthan gum, that amount should be enough, however, even at 1/2 tsp this frappe is great it is just much thicker in texture.

Nutrition

Tried this recipe?We'd love to see how it turned out! Mention @holistic_kenko or tag #holistickenko