Zucchini Hummus

I love hummus, but making it from scratch can take some time. If you want a delicious healthy snack this zucchini hummus is quick to make and pairs great with paleo crackers or veggies. The best part is that you will hardly taste the difference. 

Zucchini is a very versatile vegetable, it is rich in fiber benefiting digestion and helping to balance blood sugar levels. Zucchinis are also a great source of vitamin C, vitamin B6, and magnesium. They are also great for absorbing flavors, the combination of the tahini, herbs, and spices in this hummus recipe transform the zucchini into a one of a kind dip or spread. 

This makes quite a big batch, which can be stored in the fridge for about a week, or can be frozen for a month. 

This zucchini hummus will be your next favorite snack food. If you try out this recipe let us know! Leave a comment, rate it and tag a photo #holistickenko on Instagram! Have a wonderfully positive day everyone! 

Zucchini Hummus

Simply to make and so delicious, a great healthy dip that whips up in minutes. 

5 from 3 votes

Pin

Course: Snack

Cuisine: Gluten-free, Healthy, Mediterranean

Keyword: hummus, zucchini

Prep Time: 8 minutes

Total Time: 8 minutes

Servings: 10 servings

Calories: 60kcal

Author: Amanda Filipowicz

Ingredients

• 2 zucchini peeled and chopped
• 1/2 cup lemon juice
• 2 cloves garlic optional
• 1/4 cup olive oil
• 2/3 cup tahini
• 1 tsp ground cumin
• 1 tsp celtic salt

Instructions

• Combine all ingredients in a blender, until smooth. 
• This mixture thickens as it sits. Adjust seasoning. Serve with favourite crackers or vegetables.

Nutrition

Calories: 60kcal

Tried this recipe?We’d love to see how it turned out! Mention @holistic_kenko or tag #holistickenko